On April 14, 2010, volunteers from Atlanta’s John Marshall Law School helped the Atlanta Community Food Bank to distribute 3,448 pounds of food to 2,298 families. Volunteers included faculty, staff and students of the school, with Professor Renata Turner, Shannon Keef, Randi Moore, Anne Bowerman, Carlos Nauedo, Alpa Amin, Barbara Herzberg, Lauren Wallace, Cliff Turner and Gregory Gelpi all lending a hand to this great cause.
The Atlanta Community Food Bank works with more than 800 nonprofit partner agencies including food pantries, community kitchens, childcare centers, night shelters, senior centers and other service programs to distribute almost two million pounds of food each month to low-income Georgians. To learn more about The Atlanta Community Food Bank, please visit their website at www.ACFB.org
Volunteers pictured (from left to right): Barbara Herzberg, Shannon Keef, Alpa Amin, Randi Moore and Greg Gelpi